“‘K Billy’s super sounds of the 70’s weekend just keeps on comin’ with this little diddy…’”
A familiar tune blares from the rectangular record player which sits atop a massive collection of vinyl in Lorenzo’s living room. His keen sense of American style and flare is steeped in the mounting references to pop culture; he has a real appreciation for our classics. For Philipp and I it feels like home, as the sound of stale hash being ground into rigid paper and the sensation of cheap beer foam meeting the lips are mere reminders of our better days; all of this is a retribution for a broken line of communication, though none of it seems entirely necessary. Relieved, we are, to simply recline on the leather sofa and hold a full conversation in English, with he and his mate, Edoardo. Their interest in our intent of travel, however, quickly shifts toward explaining the significance of the island, and how the rest of Italy pales in comparison.
Sicily’s original flag, predating the Italian occupation of 1861, hangs sideways from the largest wall in the room, and these two young men contextualize its placement with the specifics of the island’s deceivingly long struggle for independence. To them, 1861 was the last year that the island was truly free. But to Lorenzo, being Sicilian is vastly different from being Italian, so they are always free.
“This is Sicily, this is not Italy,” he affirms, to which Edoardo nods. Edoardo is of Roman descent, but Lorenzo says they are able to get along anyway. As Lorenzo paces the room, the glint in his eye is strong in its thirst for venture; an iconoclast at heart, it seems only appropriate that his infatuation with American freewill remains well at hand.
“So, what should we do tonight?” asks Philipp. “We’re hungry. What is unique to Palermo?”
Edoardo, nodding again in agreement, adds enthusiastically, “Ah, yes, the spleen sandwiches.”
Repeating his answer with a grimace, Philipp and I turn to one another.
“Yes, that is our peasant food. It is, eh, part of Palermo, our history,” Lorenzo says. “I will text you the name of where they are best.”
We return after having consumed enough spleen for one to want in a lifetime, and both Philipp and I are reminded in our sleep of the feeble-minded mistake to indulge without something so stiff as a beer to wash down the rubbery chits of greased meat.